Gazpacho for One


In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the: cucumber, green pepper and onions; the hot pepper sauce and salt. Process until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled.


  • 2 tomatoes, peeled, seeded and chopped
  • 1/3 c tomato juice
  • 2 Tbsp celery, chopped
  • 1/2 clove garlic, minced
  • 1/3 c seedless cucumber, chopped
  • 1/4 c sweet green pepper, chopped
  • 2 green onions, sliced
  • Dash hot pepper sauce
  • Pinch of salt

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