Parsley Cilantro Marinade


Combine the parsley, cilantro, garlic, and olive oil in a food processor and process for about 25 seconds. Add the lemon juice. Process for 15 seconds. Rub the marinade over the surface of fish, shrimp or chicken and refrigerate, the fish or shrimp for 30 minutes, and the chicken for several hours or overnight.


  • 1 c fresh parsley leaves
  • 1 c fresh cilantro
  • 2 stems of fresh oregano, leaves stripped
  • 3 cloves fresh garlic, peeled and crushed
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon juice

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