Stuffed Cherry Tomatoes


Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired.


  • 60 cherry tomatoes
  • 4 oz cream cheese
  • 8 oz canned shrimp, drained

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