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17
Sep
Sep
“If you would be happy for a lifetime, grow Chrysanthemums.” (Chinese philosopher) More than just a late-season garden booster, Chrysanthemums are used throughout the world in medicine, pest controls, edibles and teas. They are plants that have continually proved their worth, in both utility and beauty, since ancient times.
Now is a great time to check your perennial border for gaps in color. Stop by and see which plants have color now to add to your garden. All perennials are Buy 5, Get the 6th for FREE. Additional “Past Bloom” perennials are 50% OFF
05
Jun
Jun
The original idea of mixing vegetables and flowers was based not in prettiness, but in pest control. The following are commonly used for this purpose and the petals of the Nasturtiums and Calendula also make a colorful & tasty addition to salads!
Directions: Slice tops off peppers and remove seeds. Wrap a slice of prosciutto around a cheese cube, and stuff into a pepper. Repeat with remaining peppers. Place stuffed peppers into a 1 quart jar and sprinkle with salt. Pour in enough olive oil to cover the peppers. Cover and allow to sit for 1 hour before eating. […]
20
May
May
Directions: Preheat the oven to 400° F. Boil, drain and peel the potatoes. Pass them through a sieve and put the puree in a bowl. Scald the zucchini and pass them through a sieve or mash with a fork. Add them to the potatoes, along with the egg, grated cheeses and oil. Season with marjoram, salt […]
15
May
May
Directions: Combine tomatoes, cucumber, carrots and onion in large bowl. In another bowl, whisk together vinegar, sugar, oregano and parsley. Whisk in oil, salt and pepper. Pour over the vegetables and toss lightly. Sprinkle with feta before serving. Ingredients: 4 medium tomatoes, cut into wedges 4 cucumbers, sliced thin 1/2 medium onion, sliced thin 2 […]
15
May
May
Directions: Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food. Ingredients: 1 head kale, washed and thoroughly dried […]
15
May
May
The mere presence of a lone Peace Lily tucked in the corner of the living room is nice. But, with a bit more thought and effort regarding placement, arrangement and interaction with houseplants, benefits similar to those received from being outdoors in nature can be achieved. Of course, this is all based on having more […]
12
May
May
Directions: Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week. […]
10
May
May
Directions: In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the: cucumber, green pepper and onions; the hot pepper sauce and salt. Process until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled. Ingredients: 2 tomatoes, peeled, seeded and chopped 1/3 c […]
10
May
May
Directions: Microwave eggplant 4 minutes, covered, on plate with paper towel. Spread 1/4 c spaghetti sauce in 8″ baking dish. Arrange eggplant over sauce. Cover with 1/4 c spaghetti sauce, 1/3 c white sauce and 1/3 mozzarella cheese. Repeat layerings andtop with remaining cheese. Cover dish and microwave for 10 minutes. Let stand for 3 […]